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Roussillon, although located in France has a history rich with Spanish influence.  With most of its inhabitants of Catalan decent, the region's wine styles and techniques, as well as its grape varieties, have much in common with its neighbor, Spain.  Roussillon's climate and geography is quite ideal for grape growing, however, due to a lag in technology and materials used, the region had been slow on the development of quality wine.  Today, with temperature controlled cellars and new oak for aging, Roussillon is now home to some of France's most exciting reds and whites. Carignan, Syrah, Maccabeu, Mouvedre, Cinsault and Grenache Noir and Blanc are major varietals of the region grown successfully in the AOCs of Banyuls and Collioure, and Cotes du Rousillon.


     Banyuls

     Collioure
Item RD929
Carignan, Syrah, Grenache: The Agly Brothers AOC dictates that the fruit must be sourced from the delineated area around the village of Latour de France. This village stands on the old border of the Catalonia kingdom and France in the hills about 40 km inland from the sea.
750 ML bottle
$38.00

Case of 12
$410.40
Qty:    
Region:
Roussillon ,  France
Producer: 
Agly Brothers
Primary Varietal: 
Carignan
Item DES136
375 ML bottle
$42.00

Case of 12
$453.60
Qty:    
Region:
Roussillon ,  France
Appellation: 
Banyuls
Producer: 
Coume del Mas
Primary Varietal: 
Grenache Blanc
 
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