Sicily, a large, viticulturally important island off the toe of Italy is known best for its deeply colored, strong wines. From Marsala to unctous, supple reds, Sicily is currently in the throes of extreme modernization, where producers are attracted to the abundance of indigenous grapes and the freedom with which they can cultivate them. The only DOCG on the island is Cerasuolo di Vittoria composed of Nero d'Avola and Frappato. Marsala, a cousin of Sherry, Etna Rosso, and Moscato di Pantelleria are other quite distinctive wines.
Nero d'Avola: AG, Wine Advocate 89 pts
"The 2004 Harmonium (100% Nero d’Avola) is a very sensual, engaging red loaded with generous sweet dark fruit. This super-polished wine offers excellent balance."
Nero d'Avola: WS 88 pts
"Shows plum and flowers on the nose. Full-bodied, with lots of berries, toasty oak, coffee and chocolate. Long and flavorful. Drink now through 2011."
Nerello: ID, International Wine Cellar 96 pts
"Dark red, the deepest colored of the wines in this line-up. Deep but closed nose of outstanding complexity, suggesting intense, ripe red cherry, black pepper, thyme, minerals, lavender and smoke. Seamless and compelling on the palate, with amazing purity to its red cherry, tobacco, cedar and mineral flavors. Finishes with outstanding palate-staining length. This has to be one of the ten best wines of the year in Italy, and will probably live longer than you or I."
