Australia's biggest state, Western Australia, has the country's most isolated wine regions in its southwest corner. Starting in the 1970s, this region has gone through quite a period of evolution with the Margaret River area taking over most of the wine production within Western Australia. Here, Cabernet Sauvignon produces a wine which consistently combines elegance with strength. Chardonnay, Semillon, and Sauvignon Blanc are white grapes of importance here thriving in the Margaret Rivers cooler vineyards. complex and often long lived.
Cabernet Sauvignon, Merlot, Petit Verdot: Fragrant, perfumed, complex and seductive with elegant, long and persistent, with the rich blackcurrant cassis, wild berry and cherry characters perfectly integrated with the vanillin oak. A complete and perfectly balanced palate. Its structure, length and persistence of flavor suggest a cellaring life of at least 15 years.
86% Sauvignon Blanc, 14% Semillon: The medium-bodied, crisp, zesty 2005 Sauvignon Blanc/Semillon offers up pungent aromas of herbs, freshly mowed grass, lemon zest, and a touch of grapefruit oil.
