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Bussola
When Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola. Originally trained as a stone mason, Tommaso took over over his uncle’s Valpolicella estate— with its prized old vineyards in the heart of the Classico zone— in the mid-1980’s. By the late nineties, his style had matured, and his wines had become world-famous for their incredible intensity of fruit. Tommaso produces two levels of wine: Those labeled “TB” are his finest, made from a ruthless selection from his best sites. The "BG" (Bussola Guiseppe, after his uncle) range of wines are produced with cost in mind, having less exposure to oak and less age.
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