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Anthill Farms
Founded in 2004, Anthill Farms winemakers, Dave Low, Webster Marquez, and Anthoy Filiberti, all met while working at Pinot Noir star Williams-Selyem. That experience reinforced their passion for cool-climate Pinot Noir and wines that express the true character of the land from which they come. This, along with their hands-off and minimulist approach to winemaking, have created some of the purest single-vineyard Pinot Noirs and Syrahs to emerge from Northern California in quite some time. Their wines are extremely limited numbering in just a couple hundred cases per wine a year.
Item RD1209
Pinot Noir: IWC 91 pts "Hazy red color. Fresh raspberry and cherry aromas are complicated by fresh flowers, minerals and anise. Round and appealingly sappy, with deep red berry liqueur flavors, a silky texture and rising spiciness. Gains weight with air, finishing sweet and long, with a strong raspberry quality lingering."
750  ML bottle
$59.00

Case of 12
$708.00
Qty:    
Region:
California ,  USA
Appellation: 
Sonoma
Producer: 
Anthill Farms
Primary Varietal: 
Pinot Noir
 
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