Item SPK161

Xarello, Chardonnay, Pinot Noir, Macabeo, and Parellada: Jay Miller, WA 91 pts "These are two of the better Cavas in my comprehensive Spanish tasting as well as two of the better values. The 2003 Gran Reserva de la Finca spent 36 months on its lees. It includes a majority of Xarello as well as Chardonnay, Pinot Noir, Macabeo, and Parellada. It reveals more aromatic complexity, an elegant, crisp palate feel, dry flavors, and excellent length. It too is an excellent value in sparkling wine."

Cataluna ,  Spain
Chardonnay